The Stainless Steel Cutting Board is a modern, ultra-hygienic alternative to traditional wood or plastic boards. Because stainless steel is non-porous, it does not harbor bacteria, mold, or odors, and it won't develop deep knife scars where food particles can hide. This makes it exceptionally easy to sanitize after handling raw meats or pungent ingredients like garlic and onions. The board features a sleek, durable surface that stays flat and won't warp over time. Its slim profile makes it easy to store, and many models include a hanging hole for convenience. It is a lifetime investment that provides a clean, professional-grade surface for all your chopping and prep needs.

Features:

• Features a non-porous surface for maximum kitchen hygiene.
• Equipped with a slim, space-saving design for easy storage.
• Constructed from heavy-duty, food-grade, and rust-proof stainless steel.
• Provides a surface that won't absorb odors or develop deep scratches.
• Easy to clean and fully dishwasher safe for effortless sanitation.

Type: Kitchen Utility / Style: Modern / Benefit: Anti-Microbial Prep.